Easiest Way to Prepare Homemade Apple kesari shahi rabdi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Apple kesari shahi rabdi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple kesari shahi rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple kesari shahi rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Apple kesari shahi rabdi using 7 ingredients and 3 steps. Here is how you can achieve that.

#bandhan swadisht aur sehat se bhari rabari

Ingredients and spices that need to be Get to make Apple kesari shahi rabdi:

1. 1 Apple
2. 1 litre milk
3. 1/2 cup chopped dryfruits
4. 1 tbsp posta dana (poppy seeds)
5. to taste sugar
6. 8-9 kesar ke jawe
7. 1/4 tsp elaichi powder

Instructions to make to make Apple kesari shahi rabdi

1. Dhoodh ko bhari tale ke bartan mein dal kar gas par chadaye sath mein posts Dana bhi dale aur gadha karein.... Jab dhoodh 1/3 rah jaye gas off karein and usme sugar kesar and elaichi powder dale aur mix karein achche se aur thanda hone de
2. Apple ko cheele aur 1cm cube ke size mein cut karein.. (jab serve karna ho tabhi apple cut karein) Ab apple aur 1tabsp dry fruits ko rabri mein mix karein
3. Ab servings bowls mein dalkar baki bache dry fruits upar se dal kar garnish karein.. And serve

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Apple kesari shahi rabdi. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!