Step-by-Step Guide to Prepare Homemade Beetroot Apple Jam – Vegetable Fruit Relish

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Beetroot Apple Jam – Vegetable Fruit Relish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot Apple Jam – Vegetable Fruit Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Apple Jam – Vegetable Fruit Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot Apple Jam – Vegetable Fruit Relish using 5 ingredients and 3 steps. Here is how you cook it.
Beetroot Apple Jam is a combination of vegetable and fruit. It is very easy to make and it tastes delicious. Beetroots are rich in nutrients that help to boost your immune system and can produce new blood cells. Beetroot lovers do try this jam.
Ingredients and spices that need to be Take to make Beetroot Apple Jam – Vegetable Fruit Relish:
- 2 Apple medium size
- 1 Beetroot medium
- 3/4 cup Sugar
- 1 cup Water
- 1 Juice of lemon
Steps to make to make Beetroot Apple Jam – Vegetable Fruit Relish
- Wash apple and beetroot. Cut them into small cubes. Heat a non-stick deep pan and add chopped apple, beetroot with 1 cup of water. Cook in low flame for 10 minutes (covered).
- Switch off the flame and allow to cool down completely. Put boiled apple, beetroot grinder and make a smooth puree. It yields 2 & 1/2 cup of puree. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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