Easiest Way to Prepare Ultimate Cider honey glazed ham

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Cider honey glazed ham. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cider honey glazed ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cider honey glazed ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cider honey glazed ham using 13 ingredients and 9 steps. Here is how you can achieve that.

I have been cooking this cider honey glazed ham for years. It's the dish that gets requested the most of every thing I make. So I had the make it for #christmas dinner. (And again for a few other occasions hehehe)🎄🎄. I originally saw it in a magazine but have been making for so long now it has been a family favourite.

Ingredients and spices that need to be Prepare to make Cider honey glazed ham:

1. 1 large un-smoked ham (see recipe for sizes)
2. 1 litre apple juice
3. 1 litre water (plus extra to.top.up)
4. 1 litre apple cider
5. 2 sticks cinnamon
6. Handful whole cloves
7. 3 apples
8. Glaze Ingredients
9. 100 g Brown sugar
10. 100 g Honey
11. handful whole Cloves
12. 1 Cinnamon stick
13. 1 tbsp Wholegrain Mustard

Instructions to make to make Cider honey glazed ham

1. Place your meat into a large cooking pot. How long you boil your ham is determined by its size. 🍖Cooking times - 1 hour for every 1 kg of meat. So for example I had a ham joint that was 4.8kg to I cooked it at this stage for 5 hours. If you have a smaller cut if 3 kg boil it for 3 hrs etc. 🍖 Ham can be on the bone or boneless unsmoked. 🍖If you don't have a fresh joint then please make sure it is fully defrosted before you start this step.
2. Add your equal parts fruit juice, cider and water. And then top up with more water to completely cover the meat. 🍖 The equal ratio of 1:1:1 liquids can be adjusted according to the size of meat and your cooking pot. You can increase to 2 litres of each cider, juice and water if needed. 👍 I use cheap sweet Cider as it doesn't make since using expensive or acidic alcohol to boil.
3. Add your cinnamon sticks, cloves and apples cut in half to the pot and bring to a boil. Reduce to a simmer and allow to cook for how many hours needed for the size of your meat. In this case 5 hours for me. 👍 Top up with water now and again to keep the neat covered.
4. After simmering remove from the heat and carefully remove meat from the pot onto a roasting tray. Drain and discard all the poaching liquids.
5. Using a sharp knife score the top if your skin down into the fat to allow the glaze to get in.
6. Combine your sugar, honey, cloves, mustard and cinnamon for the glaze in a small pot and heat until all combined and sugar has completely melted. Remove your cinnamon stick and cloves when ready. 👍 TOP TIP: I always count how many cloves I have added to the stock and also to the glaze, so I can ensure that all are removed after cooking. It isn't very nice to accidentally bite down on a whole clove as they are very strong in flavour.
7. Pour your glaze mixture over your ham and place in a hot oven at 180C for 10 minutes, remove and bast the meat with the glaze and return to the oven for a further 10 minutes.
8. The meat is ready to serve. Plate up on your serving dish.
9. I then place the remaining glaze leftover in the pan that ran off during the cooking into a gravy dish as an extra pouring glaze at the table. Sometimes I might add a teaspoon of cornstarch to thicken it but this isn't always necessary. Enjoy

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Cider honey glazed ham. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!