How to Make Homemade Thai Style Iced Apple and Lotus Cups

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Thai Style Iced Apple and Lotus Cups. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Style Iced Apple and Lotus Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Iced Apple and Lotus Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Iced Apple and Lotus Cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Style Iced Apple and Lotus Cups estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Style Iced Apple and Lotus Cups using 21 ingredients and 6 steps. Here is how you can achieve it.

#FIHRCookPadContest Nature has it's unique way of balancing things! On one side we have the scorching sun and on the other the abundance of natural coolants like watermelon and Iceapples! Our starter today, is a Thai spiced Ice apple on a bed of lotus flowers with varied accompaniments like crisp tofu , peanuts , carrots with a peanut soy dipping sauce!

Ingredients and spices that need to be Prepare to make Thai Style Iced Apple and Lotus Cups:

1. 10 Lotus Leaves
2. 1 carrot julienned
3. 1 onion julienned
4. 1 cup roasted peanuts
5. 1 packets Tofu - Marinated and Fried
6. 1 tsp brown sugar
7. 1 tbsp soy sauce
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1/4 cup peanut butter
11. 1 chopped garlic pod
12. 1/2 Juice from lemon
13. 1 tbsp soy sauce
14. 1 pinch chilli powder
15. Water to adjust the consistency
16. 1 cup cubed ice apples
17. 5 tbsp Thai Red Curry paste
18. 1/4 cup Chopped Spring Onions
19. Oil as required
20. 1/4 cup toasted sesame seeds for garnishing
21. Lemon Wedges for Garnishing

Instructions to make to make Thai Style Iced Apple and Lotus Cups

1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
3. Toast the peanuts and the sesame seeds separately until crisp
4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
5. Remove the petals of the lotus, clean them well under running water and pat dry.
6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Thai Style Iced Apple and Lotus Cups. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!