How to Prepare Perfect Pine apple lassi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Pine apple lassi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pine apple lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pine apple lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pine apple lassi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pine apple lassi estimated approx 10 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pine apple lassi using 8 ingredients and 5 steps. Here is how you cook it.

A good test & combination for health.

Ingredients and spices that need to be Make ready to make Pine apple lassi:

1. 4 tsp crushed Pine apple
2. 150 gm Curd
3. 2 tsp Sugar
4. 1/2 cup Ice ubes
5. 4 Pine apple cubes
6. 1 pinch Salt
7. 1 drop Pine apple essence
8. 1 tsp Lassi masala(dry mint,salt,etc,)

Instructions to make to make Pine apple lassi

1. In a mixture jar add crushed pine apple & curd.mix it well.
2. Add sugar & ice mix it.
3. Add salt & pineapple essence mix it.
4. Pour this mixture in a glass & garnish it with lassi masala.
5. Before serving garnish with pine apple cubs.

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So that is going to wrap this up for this special food Recipe of Quick Pine apple lassi. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!