How to Prepare Ultimate Makara Chaula(Bengali Nabanna)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Makara Chaula(Bengali Nabanna). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makara Chaula(Bengali Nabanna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makara Chaula(Bengali Nabanna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makara Chaula(Bengali Nabanna) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makara Chaula(Bengali Nabanna) estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Makara Chaula(Bengali Nabanna) using 13 ingredients and 3 steps. Here is how you can achieve that.

#indianfestival Makara Chaula’ is a special prasad for Makar Sankranti. It is prepared in every temple and Odia household. The rice used is preferably from fresh harvest. There are slight variations in the ingredients depending on the regions where it is prepared.In Odisha, people prepare ‘Makara Chaula’ with uncooked newly harvested rice, banana, coconut, jaggery and chhena for ‘naivedya’ (offering) to gods and goddesses. I found much similarities with Bengal’s Nabanna .The dessert-obsessed Bengali cultures features some preparations called pitha, puli and payesh along with nabanno (rice pancake, rice dumpling and rice porridge) - it is made during the rice harvest festivals held in Agrahayan (poush – the Lakshmi month). There is no fixed time for nabanna. Nabanna depends on newly harvested rice and the kind of rice.

Ingredients and spices that need to be Prepare to make Makara Chaula(Bengali Nabanna):

1. 1 cup gobindobhog rice
2. 1 cup milk(500 ml milk reduced by boiling)
3. 1/4 cup diced apples
4. 1/4 cup diced banana
5. 1/4 cup grated coconut
6. 2 tbsp diced orange
7. 2 tbsp pomegranate prills
8. 1/4 cup grated jaggery
9. 2 tbsp grated cottage cheese or chena
10. 1/4 tsp cardamom powder
11. 1/4 tsp grated ginger
12. 2 tsp raisins
13. 5 cashewnuts

Instructions to make to make Makara Chaula(Bengali Nabanna)

1. Keep all your fruits and coconut grated ready. Boil milk and reduce and keep aside 1 cup. Soak rice for 2 hrs
2. Now drain the water and coarse grind the rice. Transfer to a bowl, add jaggery, chena, cardamom powder, milk and mix uniformly
3. Add all fruits, ginger, raisins and cashew and give a nice mix and serve.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Makara Chaula(Bengali Nabanna). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!