Recipe of Award-winning Tomato “marmalade”

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Tomato “marmalade”. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato “marmalade”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato “marmalade” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomato “marmalade” estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Tomato “marmalade” using 9 ingredients and 5 steps. Here is how you cook it.

Wow this is delicious, simple to make and you can spread it on toast, eggs, veggies and whatever else your heart and belly desire! ❤️

Ingredients and spices that need to be Take to make Tomato “marmalade”:

1. 250 grams baby tomatoes
2. 2 TS red wine vinegar
3. 2 TS apple cider vinegar
4. Salt flakes
5. 1 ts ginger powder
6. 3 shallots
7. 3 TS brown sugar
8. 2 TS honey
9. 1 TS Shiraz wine jelly (optional)

Steps to make to make Tomato “marmalade”

1. Wash your tomatoes and cut them in half, thinly slice your shallots. Turn oven on 160 on fan. This will be slow cooked.
2. In an oven dish add tomatoes and shallots. Now add the vinegars, ginger, salt, sugar, honey and mix well
3. Add the wine jelly which is optional, and mix well.
4. Place in the oven on low heat 160 celsius degrees and cook for 3 hours. After 2 hours take off the lid and continue cooking for an extra hour. In the end it will look like that. Let cool and place in the fridge.
5. Enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Tomato “marmalade”. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!