Recipe of Favorite Apple Cinnamon Roll

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Apple Cinnamon Roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Cinnamon Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Cinnamon Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Apple Cinnamon Roll using 10 ingredients and 3 steps. Here is how you can achieve it.

Great dessert treat for your Sunday dinner

Ingredients and spices that need to be Take to make Apple Cinnamon Roll:

1. 2 cups flour
2. 1 teaspoon baking powder
3. Pinch salt
4. 1/4 cup sugar
5. 100 g margarine
6. 2 large eggs
7. For the filling:
8. 5 grated granny Smith's apples, not peeled
9. Cinnamon sugar
10. 30 g melted margarine

Steps to make to make Apple Cinnamon Roll

1. In a bowl, mix flour, baking powder, salt, and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar, sprinkle the grated Roll the dough and place in a baking tray.
2. Bake at 180 degrees centigrade for 20-25 minutes
3. Serve while hot with vanilla custard or ice cream.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Apple Cinnamon Roll. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!