Recipe of Homemade Apple Crumble Chocolate Brownies

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Apple Crumble Chocolate Brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Crumble Chocolate Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble Chocolate Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble Chocolate Brownies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crumble Chocolate Brownies estimated approx 1 hour 10 minutes total.

To get started with this recipe, we have to first prepare a few components. You can cook Apple Crumble Chocolate Brownies using 20 ingredients and 11 steps. Here is how you can achieve that.

For these unusual brownies, you need to make the apple crumble first. Then you prepare your brownie mixture and layer the brownie, dividing the mixture in two so that you have the first half, then the apple crumble on top, finished with the final layer of brownie mixture. The result is delicious gooey brownies with that apple crumble surprise in every bite. Serve them on their own, with cream, with ice cream or maybe even custard.

Ingredients and spices that need to be Prepare to make Apple Crumble Chocolate Brownies:

1. 4 Granny Smith apples, peeled, cored and finely sliced
2. 100 g caster sugar
3. 1 tablespoon plain flour
4. 1 teaspoon cinnamon
5. 80 ml water
6. 75 g porridge oats
7. 125 g plain flour
8. 225 g dark brown soft sugar
9. 1/4 teaspoon baking powder
10. 1/4 teaspoon baking soda
11. 125 g unsalted butter, melted
12. For The Brownies:
13. 225 g unsalted butter, melted
14. 400 g dark brown soft sugar
15. 1 tablespoon vanilla extract
16. 4 large eggs
17. 225 g plain flour
18. 140 g unsweetened cocoa powder
19. 1 teaspoon salt
20. 1/4 teaspoon baking powder

Instructions to make to make Apple Crumble Chocolate Brownies

1. Preheat your oven to 180 C / Gas 4.
2. Place your sliced apples evenly over the base of an oven dish of roughly 30x20cm or a little smaller. Mix the caster sugar, 1 tablespoon of plain flour and cinnamon together and sprinkle over the apples. Pour the water over the apples.
3. For the crumble topping combine the oats, 125g of flour, brown sugar, baking powder, baking soda and melted butter in a bowl using a dessert spoon. I find that you can use it to “break” the mixture up so that it looks more like a crumble mix once it’s all combined. Sprinkle it over the top of the apple mix evenly.
4. Bake in the oven for 45 minutes. Once baked remove and set aside to cool completely. Leave the oven on.
5. Grease the same size of oven dish of roughly 30x20cm or a little smaller.
6. In a large bowl beat the sugar, butter and vanilla extract together until light and fluffy. Add the eggs one at a time, beating each one in until well combined as you go.
7. Sift in the flour, cocoa, salt and baking powder. Gently fold this into the mixture until well combined. You don’t really want to beat this in, you just want to get it well combined.
8. Divide the brownie mixture into two separate bowls. Add the first half into your prepared baking tin and spread evenly. Get your apple crumble and break it up a little. The idea here is that you don’t want to get bits of crumble topping in places and just apple in others, you want to spread it evenly without letting it sink. Don’t get right to the edges of the mixture but go as close as you dare.
9. Finally, spoon over the remaining brownie mixture over the top of the crumble and carefully spread it evenly.
10. Pop into the oven and bake until the surface no longer looks wet, about 25 minutes. Brownies don’t “firm up” in the middle but the surface shouldn’t be moist.
11. Let them cool in the tin and serve as you like, either warm or completely cooled.

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