Recipe of Quick Oat Porridge

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Oat Porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Oat Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oat Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oat Porridge estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Oat Porridge using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a perfect healthy breakfast option with no nonsense added. I made this for myself, and it was satisfying. #teamsokoto

Ingredients and spices that need to be Take to make Oat Porridge:

1. 1 Cup Oats
2. 3 Cups Milk
3. 1/4 Cup Honey
4. Fruits (Apple, Strawberry, Grapes)
5. Almond Nut

Instructions to make to make Oat Porridge

1. In a clean pot or sauce pan, bring milk to a boil. Add the oat and cook for about 5-7 minutes.
2. Add honey and stir. Take off heat, transfer to a bowl and serve with fresh fruits of choice.
3. You can cook the oats with just water and add milk when you are ready to serve. Feel free to increase the liquid content (milk or water) to achieve your desired consistency.
4. 

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Oat Porridge. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!