Recipe of Speedy Apple Chutney

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Apple Chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Healthful cooking is often difficult as most folks don't want to spend some time preparing and planning meals that our own families will not eat. At the exact same timewe need our families to be healthier so that we feel compelled to learn improved and new methods of cooking well balanced meals for the family to love (and regrettably in some situations scorn).

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Many things affect the quality of taste from Apple Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Apple Chutney using 5 ingredients and 5 steps. Here is how you can achieve it.

Its goes with poori or parathas, tasty and healthy

Ingredients and spices that need to be Get to make Apple Chutney:

1. 1 kg apple
2. 250 gm sugar
3. 1 teaspoon salt
4. 1/4 teaspoon red chilli powder
5. 2 spoon watermelon seeds

Instructions to make to make Apple Chutney

1. Firstly peeled the skin of apples,and grated all apple.
2. Now take a heavy bottom wok and add grated apples and sugar.
3. Cook it on medium flam till soft tender.
4. Now add salt,red chilli powder, watermelon seeds,mix well.
5. Chutney is ready. Put it in the air tight jar.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Apple Chutney. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!