Recipe of Ultimate Creamy Stewed Apples

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Creamy Stewed Apples. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Stewed Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Stewed Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Stewed Apples is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy Stewed Apples using 9 ingredients and 5 steps. Here is how you cook it.

It’s winter in Melbourne. On the cold nights, warm desserts make everyone happy. This warm and creamy stewed apple dessert was my children’s favourite winter dessert. I sometimes use tinned pear or peach, that are already soft and don’t need to be stewed. Rum is totally optional for children but I add it, a generous amount, because my children are not children any more.

Ingredients and spices that need to be Get to make Creamy Stewed Apples:

1. 4 Apples
2. 1 tablespoon Butter
3. 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
4. 1/2 cup Water
5. 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
6. 1-2 tablespoons Rum
7. 1/2 cup Cream
8. Shortbread OR Butter Cookies *coarsely broken
9. Roasted Almonds *coarsely chopped

Instructions to make to make Creamy Stewed Apples

1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

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