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Simple Way to Make Perfect Vickys Pork & Apple Casserole, GF DF EF SF NF

Vickys Pork & Apple Casserole, GF DF EF SF NF

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Vickys Pork & Apple Casserole, GF DF EF SF NF. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Pork & Apple Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork & Apple Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pork & Apple Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pork & Apple Casserole, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vickys Pork & Apple Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve it.

A hearty but healthy supper. I have another similar recipe posted which contains much more vegetables but some people prefer theirs on the side, hence this version! My kids funnily weren't overly keen on the apples which I thought they'd like the best so next time I think I'll just add some applesauce to the pan

Ingredients and spices that need to be Take to make Vickys Pork & Apple Casserole, GF DF EF SF NF:

  1. 500 g pork diced into bitesized pieces
  2. 2 tbsp gluten-free / plain flour
  3. 2 tbsp oil plus extra if required
  4. 1 onion, chopped
  5. 2 red apples, cored and thickly diced
  6. 300 ml hot chicken stock
  7. 2 tbsp wholegrain mustard
  8. 2 bay leaves
  9. 1 tbsp dried chopped parsley
  10. 1 tsp brown sugar
  11. To taste salt & pepper

Instructions to make to make Vickys Pork & Apple Casserole, GF DF EF SF NF

  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Vickys Pork & Apple Casserole, GF DF EF SF NF. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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