Simple Way to Make Quick Sitaphal (Custard Apple) Rabdi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sitaphal (Custard Apple) Rabdi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sitaphal (Custard Apple) Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitaphal (Custard Apple) Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sitaphal (Custard Apple) Rabdi using 7 ingredients and 9 steps. Here is how you can achieve that.

#Eid dessert

Ingredients and spices that need to be Make ready to make Sitaphal (Custard Apple) Rabdi:

1. 2 litres Whole Milk
2. 1 tsp Chopped red /pink rose petals
3. 4 Almonds & green pistachios unsalted
4. 1/4 tsp Saffron strands
5. 1/4 tsp Cardamom powder
6. 3/4 cup Sugar
7. 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected)

Steps to make to make Sitaphal (Custard Apple) Rabdi

1. Chop finely almond & pista.
2. Boil milk in a heavy pot.
3. Once it boils bring the flame to medium & pull the creamy layer aside.
4. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity.
5. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it.
6. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it.
7. Cool it to room temperature.
8. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold.
9. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled.

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So that's going to wrap this up with this special food How to Prepare Award-winning Sitaphal (Custard Apple) Rabdi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!