Simple Way to Prepare Award-winning Apple chutney

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Apple chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Apple chutney using 10 ingredients and 5 steps. Here is how you cook that.

Autumn and still lots of apples on the trees in the garden.....

Ingredients and spices that need to be Make ready to make Apple chutney:

1. 1.5 kg apples- peeled and chopped
2. 750 g sugar -I used a mix of soft dark brown and white sugar
3. 650 g raisins
4. 3 cm piece of fresh ginger, grated
5. 2 teaspoons mustard seeds
6. 700 ml apple cider vinegar
7. 1/2 teaspoon salt
8. 1 teaspoon smoked paprika (optional)
9. 2 brown onions - diced
10. Sterilised jars for storage

Instructions to make to make Apple chutney

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
5. Ready for Christmas!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Apple chutney. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!