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Simple Way to Prepare Quick Grandma's apple pie #HelpfulCook

Grandma's apple pie #HelpfulCook

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Grandma's apple pie #HelpfulCook. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's apple pie #HelpfulCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's apple pie #HelpfulCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's apple pie #HelpfulCook is 1 pie (28cm). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's apple pie #HelpfulCook estimated approx 1.5 h.

To get started with this recipe, we must prepare a few ingredients. You can have Grandma's apple pie #HelpfulCook using 9 ingredients and 7 steps. Here is how you cook it.

This traditional apple pie is an easy go-to pie for family occasions. My grandma has been making it for over 50 years, and my mum has been baking this pie for as long as I can remember. It is very simple, I hope you enjoy it and maybe even come up with some interesting twists :) let me know! X

Ingredients and spices that need to be Get to make Grandma's apple pie #HelpfulCook:

  1. 125 g butter
  2. 125 g sugar
  3. 2-3 eggs
  4. Salt
  5. 200 g flour
  6. 2 level tsp. baking powder
  7. 1-4 tbsp. milk
  8. 4-5 apples
  9. Lemon juice

Steps to make to make Grandma's apple pie #HelpfulCook

  1. Mix butter, sugar, eggs, and salt.
  2. Mix flour and baking powder in a separate bowl.
  3. Add flour mixture to the bowl, mix, and add milk to make the mixture softer. Fill it in the tin or springform. This recipe is for a 28 cm springform but you can just as well use a different tin and use the leftover mixture for muffins, see step 6!
  4. Peel the apples, cut them into quarters and remove the core. Make slight cuts into the round surface, drizzle lemon juice on them and press them into the cake mixture (round side up).
  5. Bake at 175 degrees for 40-50 minutes.
  6. If you have mixture and apples leftover you can make muffins out of them. They need to bake for approx. 25mins, until golden-brown.
  7. When the cake reached its colour, take it out and sprinkle sugar on top. Let it cool down and enjoy! It goes well with whipped cream :)

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Grandma's apple pie #HelpfulCook. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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