Step-by-Step Guide to Make Quick Special apple gourd (tinda)masala.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Special apple gourd (tinda)masala.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Special apple gourd (tinda)masala., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special apple gourd (tinda)masala. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special apple gourd (tinda)masala. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Special apple gourd (tinda)masala. using 20 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Special apple gourd (tinda)masala.:

1. 250 gm apple gourd
2. 1 Onion medium size fnely chopped
3. 2 tomatoes (puree)
4. 1/2 inch Ginger(minced or crushed)
5. 2 green chilli
6. 10-15 Garlic cloves (minced or crushed)
7. 1/2 tsp mustard seeds
8. 1/2 tsp cumin seeds
9. 1 pinch hing
10. 1/2 tsp kasoori maithi
11. 1/2 tsp kashmiri red chilli powder
12. 1/2 tsp cumin powder
13. 1/2 tsp garam masala
14. 1 tsp coriander powder
15. 1/2 tsp turmeric powder
16. 1/2 tsp red chilli powder
17. to taste Salt
18. 2 tbsp cream or malai
19. 1 tbsp curd
20. 2 tbsp oil

Steps to make to make Special apple gourd (tinda)masala.

1. Wash and peel the gourd and cut into 4 small pieces and pressure cook for 1 whistle only (HALF COOKED)
2. Heat 2tbsp oil in a pan..add mustard seed and cumin seeds.once they splutter add hing and kasoori maithi...stir
3. Add finely chopped onion and saute till the onion turn light brown or translucent.
4. Add ginger garlic paste saute...and add kashmiri red chilli powder
5. Add tomatoes and remaining all dry masala and saute them till tomatoes soften and raw aroma goes away.
6. Add cream or Malai and stir until masala leaves oil.
7. Add salt and half cooked tinda and cook for about 4-5min.till tinda masala nicely coated with the gravy.
8. Add 1tbsp curd..cook for 1min.and then add water as required and cook covered for another 4-5min.until oil separated.
9. Garnish with fresh coriander and cream...serve hot with chapaties..

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Special apple gourd (tinda)masala.. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!