Step-by-Step Guide to Prepare Ultimate Apple & Cranberry Stuffing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Apple & Cranberry Stuffing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple & Cranberry Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Cranberry Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Apple & Cranberry Stuffing using 9 ingredients and 7 steps. Here is how you cook it.

When my friend dropped of some apples picked fresh out of his garden, it seemed like the perfect opportunity to test out a Christmas recipe...

Ingredients and spices that need to be Prepare to make Apple & Cranberry Stuffing:

1. 1 1/2 Slices Bread
2. 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
3. 50 g Dried Cranberries
4. 50 ml White Wine or Cider
5. 1 Onion
6. 1 clove Garlic
7. 5 leaves Sage
8. Handful Thyme
9. 3 Apples

Steps to make to make Apple & Cranberry Stuffing

1. You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
2. Soak the cranberries in the white wine and leave to infuse until needed
3. Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
4. Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
5. Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
6. Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
7. Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork

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So that's going to wrap this up for this special food How to Make Ultimate Apple & Cranberry Stuffing. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!