Easiest Way to Prepare Perfect Apple Rabdi

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Apple Rabdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Rabdi is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple Rabdi using 6 ingredients and 6 steps. Here is how you can achieve it.

Indian Dessert with fusion

Ingredients and spices that need to be Prepare to make Apple Rabdi:

1. 2 Apples Medium size
2. 1 litre Milk
3. 4 tablespoons Sugar
4. 1/4 teaspoon cardamom
5. 1/2 teaspoon almonds ( chopped)
6. 1/2 teaspoon saffron water kesar or

Steps to make to make Apple Rabdi

1. Pour milk in a broad vessel and bring to a boil. 
2. Simmer till reduced to half the original quantity. Add sugar and cook on low heat, stirring continuously. 
3. Peel and grate two apples. Add the grated apples to reduced milk and mix. Cook for three to four minutes. 
4. Add cardamom powder and almonds. Pour into a serving dish. 
5. Thinly slice the remaining apple. 
6. Sprinkle saffron water and decorate with apple slices

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So that is going to wrap this up for this special food Recipe of Award-winning Apple Rabdi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!