How to Prepare Award-winning Apple Custard Tart

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Apple Custard Tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Custard Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Custard Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Apple Custard Tart using 10 ingredients and 6 steps. Here is how you can achieve it.

This looks a bit rough and rustic but tasted lovely; sweet, crisp and creamy all at once. I think the reason it looks a bit chunky and unrefined is that I sliced the apples too thickly, so try and get them much thinner, and more regular shapes, and maybe spend a bit more time arranging them carefully!

Ingredients and spices that need to be Make ready to make Apple Custard Tart:

1. 200 g plain flour
2. 50 g icing sugar
3. 125 g butter
4. 1 egg yolk
5. 900 g crisp sharp dessert apples (about 6 large)
6. 150 ml single cream
7. 1 large egg
8. 35 g caster sugar
9. 1 tsp vanilla extract
10. 3 tbsp apricot jam, to glaze

Steps to make to make Apple Custard Tart

1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Apple Custard Tart. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!