Recipe of Award-winning Apple and Onion Steaks with Wasabi Soy Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Apple and Onion Steaks with Wasabi Soy Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and Onion Steaks with Wasabi Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Onion Steaks with Wasabi Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple and Onion Steaks with Wasabi Soy Sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a steak (rather than sweets) with apples to use as a side dish You may think it's rather strange, but it's delicious. Recipe by Hakka pan

Ingredients and spices that need to be Take to make Apple and Onion Steaks with Wasabi Soy Sauce:

1. 1 two 1 cm thick slices apple (i recommend jonathan apples)
2. 1 two 1 cm thick slices onion
3. 1 asneeded vegetable oil
4. 1 tbsp soy sauce
5. 4 cm wasabi paste (tube)
6. 10 grams butter
7. 1 tbsp sake

Instructions to make to make Apple and Onion Steaks with Wasabi Soy Sauce

1. Cut the apple and onion into 1 cm thick slices. Remove the apple's core. Mix the wasabi and soy sauce together.
2. Lightly oil the frying pan with oil, then cook the apples and onions to your desired softness. Once cooked on one side, flip over and cook the other.
3. If you prefer them to be soft, cook until crispy on one side, flip, sprinkle the sake on top, cover with a lid, and steam.
4. Once baked, turn off the heat, top with butter, and sprinkle the wasabi soy sauce on top. Turn the heat back on. Once it begins to sizzle, remove from heat.
5. A closeup shot.
6. If you cook them in a small paella skillet, you can serve them directly on the skillet. It's spicy, yet sweet, so it's great as a side dish or as a drinking snack.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap it up for this special food Simple Way to Make Speedy Apple and Onion Steaks with Wasabi Soy Sauce. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!