Recipe of Favorite Oat, Date and Apple Traybake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Oat, Date and Apple Traybake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oat, Date and Apple Traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oat, Date and Apple Traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Oat, Date and Apple Traybake using 7 ingredients and 5 steps. Here is how you cook that.

I found an abandoned packet of Christmas dates in my cupboard, and also had three sad looking apples in the fruit bowl, so I found this recipe that used both, together with oats, which I think are miraculous and could eat three times a day. This is a super-easy traybake, and the date and apple filling cooks down into a toffee-like goo that completely fooled my 'I don't like dates' daughter:)

Ingredients and spices that need to be Take to make Oat, Date and Apple Traybake:

1. 225 g butter, plus extra for greasing
2. 140 g peeled, cored and sliced apple
3. 140 g stoned dates, any kind, chopped
4. 280 g light soft brown sugar
5. 175 g plain flour
6. 1 tsp bicarbonate of soda
7. 100 g porridge oats, plus an extra 50g

Steps to make to make Oat, Date and Apple Traybake

1. Heat the oven to 190C/Gas 5. Butter an 18cm square tin and line with baking parchment. Place the sliced apples into a pan with 2 tbsp water. Bring to a simmer on a low heat for 5 minutes until tender and slightly pulpy.
2. Add the chopped dates and 50g of the sugar, and cook for a further 5 minutes. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
3. Gently melt the butter in a separate pan. Mix the flour, bicarbonate, oats and remaining sugar in a bowl. Pour the dry mixture into the melted butter and stir well until oats are coated.
4. Evenly spread half the oat mixture into the tin and press down firmly to create a base, spread the date and apple mix on top and smooth over. Mix in an extra 25-50g oats to the oat mixture in the pan at this point (this wasn't in the recipe but I thought the mixture needed a bit of dryness to crumble nicely, and I was right).
5. Sprinkle over the remaining oat mixture to cover the date mixture. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Oat, Date and Apple Traybake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!