Recipe of Homemade Green Apple and Guava Kofta in Creamy Gravy

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Green Apple and Guava Kofta in Creamy Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Apple and Guava Kofta in Creamy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Apple and Guava Kofta in Creamy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Apple and Guava Kofta in Creamy Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Apple and Guava Kofta in Creamy Gravy estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Green Apple and Guava Kofta in Creamy Gravy using 27 ingredients and 6 steps. Here is how you cook it.

#winter Very delicious kofta recipe it is!I like to make koftas with different variations and this is one of my favourites.Apple and guava give a slightly tangy flavour to the koftas and it goes so well with the subtle sweetness of the creamy gravy.

Ingredients and spices that need to be Take to make Green Apple and Guava Kofta in Creamy Gravy:

1. Ingredients for Kofta
2. 1 cup peeled and grated green apple
3. 1/2 cup grated guava
4. 1/2 tbsp finely chopped ginger
5. 1/2 tbsp finely chopped green chilli
6. 1 cup fresh paneer
7. 1/2 cup corn starch
8. 4 bread slices
9. 1 tbsp chopped coriander
10. 1/2 tsp salt
11. 2 cup oil for frying
12. Ingredients for Creamy Gravy
13. 4 Nos.finely chopped tomatoes
14. 2 Nos. Onion finely chopped
15. 4 tbsp salted butter
16. 1 tbsp finely chopped ginger
17. 1/2 tbsp finely chopped green chilli
18. 1 tbsp finely chopped garlic
19. 1 handful cashews
20. 1 No. Tejpatta
21. 1 tbsp Cumin seeds (jeera)
22. 1 tsp turmeric powder
23. 3-4 green cardamom
24. 3-4 cloves
25. 10-2 black pepper
26. 1/2 tbsp salt(to taste)
27. 1 cup fresh cream/malai

Instructions to make to make Green Apple and Guava Kofta in Creamy Gravy

1. Take all the ingredients for kofta and mix them nicely.You can add more cornstarch or a bread slice if needed to get proper binding consistency.Prepare kofta balls.
2. Deep fry the kofta balls till golden brown.Koftas are ready.Keep aside.
3. To prepare the gravy first heat a heavy bottomed pan and add butter to it.Add cumin seeds.Then add onion and cook for a minute.Add the raw spices and ginger, garlic and green chillies.Add cashews and again sauté.Now add tomatoes, salt.Let it cook for about 3-4 minutes.
4. Now butter and water and cover the pan with a lid and let it cook for 20-25 minutes till the tomatoes are nicely cooked and you start getting nice aroma.Give a stir in between.Let it cool down a bit and then grind it into a fine paste.Strain it using a strainer to get velvety creamy gravy.
5. Now heat a fresh pan and add 1/2 tsp butter to it.Add the gravy and let it cook for 2-3 minutes.Switch off the flame and add fresh cream.Give it a nice mix.Creamy gravy is ready.
6. Arrange kofta balls on the serving plate.Pour gravy on top.Garnish with fresh cream and serve with hot chapatis.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Green Apple and Guava Kofta in Creamy Gravy. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!