Recipe of Perfect Apple and Almond Cake

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Apple and Almond Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple and Almond Cake is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Apple and Almond Cake using 15 ingredients and 10 steps. Here is how you cook that.

Delicious warm or cold, on its own or with a hot drink, with custard, ice cream or pouring cream!

Ingredients and spices that need to be Take to make Apple and Almond Cake:

1. Dry Ingredients
2. 225 g Self Raising Flour
3. 225 g Caster Sugar
4. 1 tsp Baking Powder
5. Wet Ingredients
6. 150 g Melted Butter
7. 2 Large Eggs
8. 1/2 tsp Almond Extract
9. Fillings and Toppings
10. 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. 25 g Almond Flakes
12. Icing Sugar to dust
13. Equipment
14. 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Hand Mixer

Instructions to make to make Apple and Almond Cake

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Steps to Make Perfect Apple and Almond Cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!