Recipe of Perfect Apple sabudana kheer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Apple sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple sabudana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple sabudana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple sabudana kheer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple sabudana kheer estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple sabudana kheer using 10 ingredients and 7 steps. Here is how you cook it.

#winterfruits This is so delicious kheer recipe. Everyone must like it because of it's flavor.

Ingredients and spices that need to be Prepare to make Apple sabudana kheer:

1. 1 cup sabudana
2. 1 grated apple
3. 1 liter milk
4. 1/4 cup chopped dry fruits like cashew nuts,pistachios,raisins
5. To taste Sugar
6. 1/2 tsp sugar for caramelization
7. 1/4 tsp salt
8. 1/2 tsp cardamom powder
9. 1 tsp ghee
10. 1/2 cup water

Instructions to make to make Apple sabudana kheer

1. Soak the sabudana approximately 4-5 hour.
2. Heat a pan then add ghee in it and add sugar for caramelization.
3. Then add water and salt and soaked sabudana and allow it to boil till it becomes soft and then add the milk in it.
4. In the meantime put the grated apple in another pan and saute it for sometime till it becomes dry.
5. Then add the apple to the sabudana along with the chopped dry fruits and sugar also.
6. When it becomes slight thick then add the cardamom powder and mix it well and then switch off the flame.
7. Serve it in chilled condition by garnishing some dry fruits.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Apple sabudana kheer. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!