Recipe of Quick Vickys Ginger & Apple Muffins, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Vickys Ginger & Apple Muffins, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Ginger & Apple Muffins, GF DF EF SF NF is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Ginger & Apple Muffins, GF DF EF SF NF estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Ginger & Apple Muffins, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve that.

These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger

Ingredients and spices that need to be Make ready to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. 240 g gluten-free / plain flour
2. 150 g granulated sugar
3. 1 tsp baking powder
4. 1 tsp ground ginger
5. 1 tsp ground cinnamon
6. 1/8 tsp xanthan gum if using gluten-free flour
7. 150 ml full fat coconut milk
8. 60 ml apple juice
9. 1 large, over ripened banana, mashed
10. 1 large eating apple, grated
11. 70 g crystallised ginger, finely chopped
12. 1 tbsp apple cider vinegar
13. 1 tsp vanilla extract

Instructions to make to make Vickys Ginger & Apple Muffins, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Vickys Ginger & Apple Muffins, GF DF EF SF NF. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!