Recipe of Speedy Apple pickle!

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Speedy Apple pickle!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple pickle!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pickle! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pickle! is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple pickle! estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Apple pickle! using 7 ingredients and 7 steps. Here is how you cook it.

A crunchy sweet n spicy pickle to kindle up your appetite..... I ended up with a batch of red apples which had turned sour, and came up with this pickle idea. If you can get green apples instead, that would be better, as they are more crispy and complement the flavor with the texture.

Ingredients and spices that need to be Take to make Apple pickle!:

1. 4 - 5 Apples or green apples Sour red - chopped into cubes ,
2. 1.5 tsps Red chilli powder -
3. pinch Turmetic powder - a
4. pinch Asafoetida - a
5. 4 - 5 Curry leaves -
6. to taste Salt -
7. 1 tsp Fenugreek seeds - crushed coarsely using mortar and pestle .

Instructions to make to make Apple pickle!

1. Heat up pan, and add 1-2 tsp oil. When oil starts fuming take pan off heat.
2. Add turmeric powder, chilli powder, asafoetida powder, pepper powder, curry leaves and salt.
3. Add the chopped apples and mix well. Make sure you don't chop them into too tiny pieces, as they would end up getting mashed ultimately, which is a NO-NO!
4. Put the pan back on heat, on low flame.
5. Sprinkle the crushed fenugreek seeds powder over the apples, and mix well.
6. Cover with a lid and let it cook for 1-2 mins. Immediately take the pan off heat again, as we don't want the apples to get cooked and mushy, and loose the crispness.
7. Once cooled, bottle it up in an air tight container. Use it up within a week.

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Apple pickle!. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!