Recipe of Ultimate Apple and raspberry strudel

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Apple and raspberry strudel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple and raspberry strudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and raspberry strudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Apple and raspberry strudel:

1. 350 g strong flour
2. 55 g oil
3. 90 ml warm water
4. 75 g eggs
5. 1 1/2 tsp white wine vinegar
6. 3 g salt
7. 3 g caster sugar
8. 800 g apples
9. 200 g raspberries
10. 100 g almonds
11. 100 g breadcrumbs
12. 75 g cinnamon sugar
13. 1/2 lemon zest
14. 100 g sultanas
15. 100 g melted butter

Instructions to make to make Apple and raspberry strudel

1. Sieve the flour , salt and sugar, place in a mixing bowl
2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
3. Wrap the dough up and leave to rest at room temp for 1 hour
4. Peel and slice the apple thinly and mix into cinnamon sugar
5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

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