Simple Way to Prepare Homemade Sig's German Baked Apples with Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Sig's German Baked Apples with Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's German Baked Apples with Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Baked Apples with Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's German Baked Apples with Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's German Baked Apples with Filling estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Sig's German Baked Apples with Filling using 7 ingredients and 8 steps. Here is how you can achieve it.

We eat this traditionally on the day after Christmas Day where I come from in Germany.

Ingredients and spices that need to be Take to make Sig's German Baked Apples with Filling:

1. 4 large apples like cox orange or similar
2. 250 grams marzipan paste for baking
3. 2 handful pecan nuts, because I love them (tradition states walnuts)
4. 1 teaspoon ground cinnamon
5. 1 handfull of rum soaked raisins, chopped up (optional)
6. 4 tablespoon honey
7. 250 ml bought or homemade thick custard

Instructions to make to make Sig's German Baked Apples with Filling

1. Wash the apples
2. Wash your apples, then slice of a thin thin slicemof the stem end and the top end
3. Core the apple
4. Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
5. Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
6. Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
7. Put the apples into a baking dish and drizzle with the honey
8. Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Sig's German Baked Apples with Filling. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!