Simple Way to Prepare Ultimate Shahi tukda with caramelized apple

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Shahi tukda with caramelized apple. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi tukda with caramelized apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda with caramelized apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you can achieve it.

#2019-Shahi tudka is a famous and delicious sweet dish .But I tried to make it for more tasty with caramelized apple slices . I also used brown bread slices and didn't deep fry these to keep it healthy . For easy quick recipe I prepared it with instant rabdi.

Ingredients and spices that need to be Take to make Shahi tukda with caramelized apple:

1. 1 For caramelized apple-- medium sized apple
2. 1/2 tsp cardamom powder
3. 2-3 tbsp sugar
4. For Shahi tukda -
5. 4 brown bread slices
6. 3-4 tbsp ghee
7. 1/2 cup sugar and
8. 1/2 cup water (make sugar syrup)
9. For instant rabdi-
10. 2 cups milk
11. 2 tbsp milk powder
12. 2 tbsp sugar
13. 2 tbsp crumbled paneer
14. 2 Bread crumbs bread slices
15. Kewara essence
16. 2 tbsp chopped dry fruits

Instructions to make to make Shahi tukda with caramelized apple

1. For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
2. Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
3. For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
4. For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
5. Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
6. Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
7. Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
8. Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Shahi tukda with caramelized apple. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!