Step-by-Step Guide to Make Homemade Apple liqueur

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Apple liqueur. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple liqueur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple liqueur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Apple liqueur using 7 ingredients and 5 steps. Here is how you can achieve it.

A special liqueur for special evenings! Recipe by Phoebe

Ingredients and spices that need to be Get to make Apple liqueur:

1. 1 kg apples (preferably Red Delicious)
2. 480 ml vodka
3. 480 ml brandy
4. 192 g sugar 
5. 130 ml water 
6. 2-3 cinnamon sticks 
7. 10 cloves 

Steps to make to make Apple liqueur

1. Wash the apples and cut them into large slices. Remove the seeds and place them in a glass jar. Pour the vodka and the brandy over them and add the cloves and the cinnamon sticks. Seal the glass jar and place it in a cool place for a month.
2. Open the jar, remove the spices and filter thoroughly (about 2-3 times) so that you get a clear liquid without any apple residue.
3. Place the sugar and the water in a pot. As soon as they bubble remove from heat and let the syrup cool.
4. Add the syrup to the jar and mix to combine with the liquid that you have previously filtered.
5. Seal the jar and let a month pass before you try it.

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So that's going to wrap it up for this special food How to Make Award-winning Apple liqueur. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!