Steps to Prepare Speedy Belkhand or Bel /Wood Apple Shrikhand

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Belkhand or Bel /Wood Apple Shrikhand. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Belkhand or Bel /Wood Apple Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Belkhand or Bel /Wood Apple Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Belkhand or Bel /Wood Apple Shrikhand using 8 ingredients and 13 steps. Here is how you cook that.

#Summer Wood apple is beneficial during summers as it prevents us from getting heat strokes and indigestion. Shrikhand is a thick and rich creamy sweet yoghurt recipe. This is a twisted version of shrikhand with addition of pulp of bel/ wood apple, cardamom and dry fruits.

Ingredients and spices that need to be Prepare to make Belkhand or Bel /Wood Apple Shrikhand:

1. 2 cups fresh curd
2. 1 cup bel/Wood Apple pulp (deseeded)
3. 2 cardamoms, (elaichi) crushed
4. 1 cup powdered sugar or as required
5. 1 tsp rose water
6. For garnish
7. 1 tbsp pistachios chopped
8. 2 pinches saffron threads

Steps to make to make Belkhand or Bel /Wood Apple Shrikhand

1. Hang the curd in a muslin, cheese cloth for 2 hours.
2. Break the wood apple into 2 halves and scoop out the pulp, remove the seeds.
3. Collect the pulp in a big bowl and soak in half cup of water for an hour.
4. Mash the pulp and remove the seeds if any.
5. Now puree the bel pulp along with the cardamon in a blender until smooth.
6. Take out the curd in a bowl from the muslin cloth.
7. Add the thick bel puree to the curd and mix very well for about 5-6 minutes You can also use a blender.
8. Now add rose water and sugar.
9. Blend until mixture is smooth and lump free.
10. Pour shrikhand in individual serving bowls.
11. Chill for 2 hours and garnish with dry fruits and saffron.
12. Serve the belkhand in the bel shell or serving bowls.
13. It's an amazing finger licking dish which goes well with pooris, paranthas or you can have just like that.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap this up for this special food Steps to Prepare Ultimate Belkhand or Bel /Wood Apple Shrikhand. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!