Easiest Way to Make Homemade Chilli & Tomato Chutney 🔥

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Chilli & Tomato Chutney 🔥. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilli & Tomato Chutney 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli & Tomato Chutney 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli & Tomato Chutney 🔥 is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli & Tomato Chutney 🔥 estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Chilli & Tomato Chutney 🔥 using 11 ingredients and 4 steps. Here is how you cook that.

This is a variation of my extra hot chilli concentrate recipe but milder in heat. It still packs a decent punch, but has a sweeter flavour and a lovely tang from apple cider vinegar. Perfect as a condiment, to stir into sauces or eaten with bread and cheeses. #chillies #tomato #chutney #condiment #garlic #cherrytomatoes #onion #cumin #applecidervinegar #vinegar #brownsugar

Ingredients and spices that need to be Get to make Chilli & Tomato Chutney 🔥:

1. 4-5 green and red mixed chillies (3-4" long),
2. 2 vine salad tomatoes, chopped into chunks,
3. 8 cherry tomatoes, sliced into halves,
4. 1/2 onion, chopped finely,
5. 3 cloves garlic, chopped very finely,
6. 3 tbsp apple cider vinegar,
7. 2.5 tbsp dark brown sugar,
8. 1/4 tsp ground cumin,
9. 1 pinch white pepper,
10. 1 pinch salt,
11. 2 tbsp cooking oil

Steps to make to make Chilli & Tomato Chutney 🔥

1. Heat up a non stick saucepan over a medium heat and add in the oil and the onions. Fry whilst stirring occasionally for around four minutes. Add in the garlic plus the tomatoes. Stir then season with salt and pepper and add the ground cumin.
2. Fry for another minute or two then add in the chopped chillies. Stir and fry for a further minute.
3. Add the cider vinegar plus the brown sugar. Stir until melted down and a deep brown colour is achieved. Turn the heat down low and allow to bubble away for 45 minutes. Stir occasionally.
4. Once the liquid has reduced down and you've achieved a beautiful chutney like consistency, remove from the heat and allow to cool. Decanter into a sterilised jar. Keep in the fridge and eat within 3-4 weeks.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chilli & Tomato Chutney 🔥. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!