Easiest Way to Make Super Quick Homemade Apple Halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Apple Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Apple Halwa using 7 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Apple Halwa:

1. 2 big apples
2. 1 1/2 tbsp sugar (reduce as per apples sweetness)
3. 2 tbsp ghee (clarified butter)
4. 1/2 tsp cinnamon powder (optional)
5. 1/4 tsp green cardamom powder (optional)
6. 1-2 tbsp almonds
7. 1/4-1/2 cup condensed milk

Instructions to make to make Apple Halwa

1. Wash and peel the apples, remove the core.
2. In a mixer grinder, add all the apples and make a rough puree out of it. Alternatively use you grate the apples.
3. In a frying pan, add 2 tbsp. ghee and heat it. Once it is heated, add 1-2 tbsp. broken almonds.
4. Fry them for a minute or two. Keep them aside.
5. In the same pan, add the apples and cook them till the water evaporates.
6. Add 1 & 1/2 tbsp. sugar to the mixture and cook it for 5-6 minutes. Also add 1/2 tsp. cinnamon powder & 1/4 tsp. green cardamom powder along with sugar, if you are using it.
7. Add 1/4 to 1/2 cup condensed milk.
8. Stir continuously till all the water evaporated, as the sugar will liquefy.
9. After the halwa is completely cooked, it separates from the pan and form a cohesive mixture.
10. This is the time to remove the halwa from the pan & fried almonds from above.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Apple Halwa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!