Easiest Way to Prepare Favorite Apple Upside Down Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Apple Upside Down Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Upside Down Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Upside Down Cake estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple Upside Down Cake using 11 ingredients and 6 steps. Here is how you can achieve it.

A gorgeous Apple Cake! No doubt your family and friends would fall in love this cake. Why not cook this recipe right now?

Ingredients and spices that need to be Take to make Apple Upside Down Cake:

1. 90 g butter or margarine
2. 90 g sugar
3. 2 eggs, beaten
4. 100 ml milk
5. 200 g flour
6. 2 tsp baking powder
7. 1 1/2 apple
8. 2 Tbsp water
9. 20 g sugar (step 1)
10. 40 g butter or magarine (step 2)
11. 80 g sugar (step 2)

Instructions to make to make Apple Upside Down Cake

1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down.
2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F.
3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well.
4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth.
5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min.
6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Apple Upside Down Cake. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!