Easiest Way to Prepare Speedy Apple burfi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Apple burfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple burfi is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple burfi estimated approx 20-25 mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Apple burfi using 4 ingredients and 6 steps. Here is how you cook it.

#Dussehra Today I make Apple barffi, as today is last fast of Navraatri, and on children's demand I try this recipe with small quantities and friends I am very happy that my efforts was successfully appreciate by children's and all other members at home. It's really very yammy .

Ingredients and spices that need to be Prepare to make Apple burfi:

1. 2 Apple's cuts in small cubes
2. 1 cup Fresh Graeted coconut
3. 1/2 tsp Cinnemon powder
4. 4 Tablespoon powder sugar

Steps to make to make Apple burfi

1. Take a non stick pan or kadai, switch on the gas and make it on slow to medium falme. Add powder sugar and stir it for 1 mint, add Graeted coconut and cook for 5-7 mint continusly mix it with sugar adding 1 spoon of water.
2. Slowly it's colour change into little brownish, that enough don't done it too much drak, add Apple's in it, mix it well, add 2 spoons of water not much then that, bcoz Apple's also removes it's jucies,
3. Add pinch of food colour which ever you like, I have sanduri colour present at home so I add pinch of it, along with cinnamon powder, add mix it well, cook until all water evaporate,
4. Switch off gas let it cool upto room temperature, take a aluminium try or you can take a steel plate, spread little oil on it and greace it on all sides, so after ready our barffi pcs comes out easily,
5. Put all this on plate or try and press evenly
6. Keep it in freez for at least 2 hour, after that cut it's pieces according to shape you like, Your APPLE Barffi is Ready.

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So that's going to wrap it up for this special food Recipe of Favorite Apple burfi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!