Easiest Way to Prepare Ultimate Sour Cream Apple Pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Sour Cream Apple Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sour Cream Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Apple Pie estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you can achieve it.

This is a recipe I made when I was back home in Ohio - we found it in an old recipe book composed by the mothers of my school community. Using sour cream in your apple pie will make it super creamy! But don't worry, there won't be any sour or tart taste at all. This pie was very sweet - like most American desserts, so I reduced the sugar in the filling by half of the original recipe (add more if you want). Makes one 9-in (22 cm) pie. Use a store-bought unbaked pie shell or make your own as I have included here in steps 1-3! Note: 1 cup = 240 ml (US cup)

Ingredients and spices that need to be Prepare to make Sour Cream Apple Pie:

1. **PIE CRUST or use store-bought **
2. 1 1/4 cup Flour (150 g)
3. 5 Tbsp Unsalted butter (75 g)
4. **SOUR CREAM FILLING**
5. 1 cup Sour cream (240 ml)
6. 1/2 cup Sugar (100 g)
7. 2 Tbsp Flour
8. 1/4 tsp Salt
9. 1 tsp Vanilla
10. 1/4 tsp Cinnamon
11. 1 Egg
12. 4 or 5 small apples (or 2 large), chopped
13. **CRUMBLE TOPPING**
14. 100 g brown sugar (1/2 US cup)
15. 1/3 cup flour (45 g)
16. 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Steps to make to make Sour Cream Apple Pie

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Ultimate Sour Cream Apple Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!