How to Prepare Award-winning Apple compote

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Apple compote. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple compote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple compote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple compote is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Apple compote using 5 ingredients and 4 steps. Here is how you cook it.

Light, quick and refreshing. Recipe by Sitronella

Ingredients and spices that need to be Take to make Apple compote:

1. 1 kg apples
2. 2 cups water
3. juice of half a lemon
4. 1 cup sugar
5. 1 cinnamon stick

Instructions to make to make Apple compote

1. Peel the apples and remove the seeds. Quarter them and place them in a bowl. Add the lemon juice so that they don't turn brown until you finish peeling all of them.
2. Place the water in a pot and as soon as it boils add the sugar, the apples and the cinnamon. Let them simmer for about 15'. Don't stir because they will break apart.
3. If after 15' of boiling the syrup still looks too watery, remove the apples with a sifter ladle and let the syrup boil for an additional 5 minutes.
4. Pour the syrup over your compote and when it cools a little, serve it. If you don't consume it immediately, as soon as it cools thoroughly store in a sterilized airtight jar.

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