How to Prepare Ultimate Apple turnovers

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Apple turnovers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Apple turnovers using 9 ingredients and 11 steps. Here is how you cook that.

You can shop buy the pastry to make it quicker but I made mine from scratch. Also used windfall apples from my neighbour- lovely autumn warmer

Ingredients and spices that need to be Get to make Apple turnovers:

1. For the pastry
2. 250 g strong plain flour
3. 1 tsp fine sea salt
4. 150 ml cold water
5. 250 g butter
6. Filling
7. 6 apples
8. 4 tablespoons caster sugar
9. 1 tablespoon cinnamon

Instructions to make to make Apple turnovers

1. Sift the flour and salt. Chop the room temperature butter into large chunks.
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
4. Peel, core and dice the apple.
5. Remove your pastry from the fridge and roll into a rectangle shape.
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
8. When the pastry is ready, roll it out one more time and cut into squares.
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Apple turnovers. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!