Recipe of Award-winning French toast rolls with mozzarella cheese

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Many things affect the quality of taste from French toast rolls with mozzarella cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast rolls with mozzarella cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast rolls with mozzarella cheese is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast rolls with mozzarella cheese estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have French toast rolls with mozzarella cheese using 13 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make French toast rolls with mozzarella cheese:

1. French rolls filling
2. 2 small Apple
3. 1 Tablespoon Butter
4. 1 Tablespoon sugar syrup
5. 8,9 dry raisin (Kishmish)
6. Bread rolls
7. 7,8 Bread slices
8. Egg mixture for French toast
9. 2 Egg
10. 1/2 Cup milk
11. 1 teaspoon Vanilla Sugar
12. Topping
13. Mozzarella cheese as required

Instructions to make to make French toast rolls with mozzarella cheese

1. Peel the apples, remove the seeds and finely chopped them,
2. Add butter in pan on low flame, add chopped apples and stir them until softened
3. Add sugar syrup with dry raisins, keep stirring until mix well remove from heat, keep aside let it cool.
4. Carak eggs in a bowl, add milk in eggs,
5. Add vanilla sugar or vanilla extract into the eggs and milk and beat it nicely with hand or a beater,
6. Cut the crust from each slice of bread and flatten it out with a rolling pin
7. Place about 1 teaspoon of apple filling, Roll the bread up tightly and repeat with the remaining slices
8. Dip all bread roll in egg mixture,soak them but not for too much time,
9. Heat butter and transfer quickly the soaked rolls into pan,on medium low flame,cut them in half
10. Flip over to on other side cook it few minutes and flip back on other side
11. Pour some sugar syrup and raisins on the rolls keep cook for few minutes,
12. Transfer half rolls into the serving dish sprinkle some mozzarella cheese and microwave for 2 minutes and serve it hot or cold As per your choice

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