Recipe of Homemade Kadhai Apple Mushroom

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Kadhai Apple Mushroom. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadhai Apple Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Apple Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kadhai Apple Mushroom using 17 ingredients and 11 steps. Here is how you can achieve it.

#zerooil

Ingredients and spices that need to be Get to make Kadhai Apple Mushroom:

1. 15-20 button mushrooms
2. 1 apple
3. 2 +1 onions
4. 2-3 green chillies
5. 1 whole red chilli
6. 12-15 cashews
7. 2-3 tomatoes
8. 1 bay leaf
9. 1/2 tsp jeera
10. 2-3 cardamoms
11. 3-4 cloves (laung)
12. 1/2 tsp Garam Masala
13. 1/2 tsp Turmeric powder
14. 1/2 tsp red chilli powder
15. 1 tsp coriander powder
16. to taste Salt
17. For garnish : grated cheese or paneer and 3-4 cashews

Instructions to make to make Kadhai Apple Mushroom

1. Assemble all ingredients. Cut apple in cubes. Cut 1 onion in cubes. Cut 2 onion in pieces. Cut mushrooms in pieces.
2. Heat a nonstick pan. Add Jeera. Dry roast it. Add bay leaf, cardamom, cloves. Saute all until brown. Add cashews and both type of chillies. Saute all for 1 minute.
3. Add onion & tomato pieces. Saute all. Add 2-3 tsp water
4. Cover the lid & cook until tomatoes get tender. Once done Switch off gas.
5. Let it cool. grind all in a fine paste.
6. Now Heat a pan. Pour onion tomato paste. Saute until it leaves Kadhai.
7. Meanwhile in another pan saute 1 onion (cuted in cubes) & apple pieces for 2-3 minutes. Switch off gas. Keep it aside.
8. Now add all spices in masala. Saute all for a minute. Mix well.
9. Add mushrooms. Saute it. Add tossed onion & apples. Add 1/2 cup water. Cover the lid.
10. Cook all until mushrooms tender. Once mushrooms cooked Switch off gas.
11. Transfer in serving bowl. Garnish with grated cheese or paneer & cashews. Serve with chapati or nann.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Kadhai Apple Mushroom. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!