Recipe of Perfect Apple & Ginger Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Apple & Ginger Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple & Ginger Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Ginger Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple & Ginger Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple & Ginger Cake estimated approx 1 hour 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Apple & Ginger Cake using 7 ingredients and 5 steps. Here is how you cook it.
This is a lovely, sticky & moist cake & perfect for Autumn apples!!
Ingredients and spices that need to be Get to make Apple & Ginger Cake:
- 400 g (about 2 medium) cooking apples, peeled, cored & chopped
- 150 unsalted butter or baking fat
- 150 g soft brown sugar
- 3 large eggs
- 2 tbsp Golden Syrup
- 200 g self raising flour
- 2 tsp ground ginger
Steps to make to make Apple & Ginger Cake
- Pre-heat the oven to 180C/Fan 160/Gas 4 Grease & line a 20cm cake tin with baking paper.
- Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
- Sift in the flour & ginger & fold in to the mixture then fold in the apple.
- Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
- Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.
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