Recipe of Perfect Apple Rose Patishapta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Apple Rose Patishapta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Rose Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Rose Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Rose Patishapta is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Rose Patishapta estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Apple Rose Patishapta using 22 ingredients and 5 steps. Here is how you cook it.

An unique delicacy from my own kitchen.an innovation made from the world known chef Vikas khanna...an ordinary weet with twist of taste!Its a mmust try..a deck of chocolate coconut pancakes..layered with a speciak filling... drizzled with toffee sauce ad caramel crystals! U will totally devour it and be in heaven.

Ingredients and spices that need to be Make ready to make Apple Rose Patishapta:

1. 1 egg yolk
2. 1 cup coconut milk
3. 3/4 cup maida flour /
4. 1/2 cup sugar powder
5. 1/3 cup water
6. 1/2 teaspoon baking powder
7. 2 - 3 tablespoons Butter
8. 3 tablespoons jaggery sugar / darkest browm
9. 2 - 3 tablespoons almonds cashewnut sliced and
10. 1 teaspoon ghee
11. 1/2 teaspoon vanilla essence
12. 1/2 cup apple coarse mince
13. 1/4 cup mawa crumb
14. 1 teaspoon rose petals rose water /
15. 2 teaspoons cardamom powder fresh
16. 2 - 3 tablespoons sugar
17. 3 tablespoons water
18. 1/4 teaspoon elachi
19. 1 cup brown sugar
20. 3/4 cup cream
21. 3 tablespoons butter
22. 2 - 3 tablespoons goldensyrup

Steps to make to make Apple Rose Patishapta

1. Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
2. Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
3. For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
4. IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
5. For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Apple Rose Patishapta. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!