Recipe of Perfect Open Apple Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Open Apple Tart. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Wholesome cooking can be difficult because most of us do not desire to spend time planning and preparing meals that our own families will not eat. At the same timewe need our own families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods for our family to love (and regrettably in a few circumstances scorn).

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Many things affect the quality of taste from Open Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Apple Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Open Apple Tart using 5 ingredients and 4 steps. Here is how you cook it.

#puffpastryclasswithChefBrian

Ingredients and spices that need to be Take to make Open Apple Tart:

1. 100 grams pre-made and chilled puff pastry (refer to Liz Ngugi's recipe for puff pastry)
2. 1 green apple (cut into thin slices)
3. 1 tsp ground cinnamon
4. 1 egg (glaze)
5. 1 tbsp milk (glaze)

Steps to make to make Open Apple Tart

1. Mold the puff pastry into a pastry casing using either a prepared pie/tart pan or small casserole dish, then using a fork make some holes on the pastry casing and arrange the slices of apple on the pastry.
2. Sprinkle ground cinnamon on the pastry casing.
3. Whisk the egg and milk for 2 - 3 minutes. Then using a pastry brush glaze the pastry casing with the egg wash.
4. Bake the pastry casing in an oven heated to 180 degrees for about 30 minutes.

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Open Apple Tart. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!