Recipe of Super Quick Homemade Apple Gooseberry Jam – Healthy Jam

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Apple Gooseberry Jam – Healthy Jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Gooseberry Jam – Healthy Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Gooseberry Jam – Healthy Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Apple Gooseberry Jam – Healthy Jam using 6 ingredients and 3 steps. Here is how you can achieve that.

A fruity delight that smoothly spreads on the toasted bread. This apple gooseberry jam is easy to make and preservative free. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Gooseberry which is also known as Amla. It’s a potent sauce of Vitamin C and also contains iron and calcium. Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Apples contain a particularly high amount of pectin which helps jam to set. Apple pectin is available in the skin and pulp of fresh apples. I also added one small beetroot for giving perfect red colour and this makes jam even more healthy.

Ingredients and spices that need to be Make ready to make Apple Gooseberry Jam – Healthy Jam:

1. 4 Apple small
2. 6 Gooseberry
3. 1 Beetroot small
4. 1 1/2 cups Sugar
5. 1 1/2 cups Water
6. Juice of half lemon

Instructions to make to make Apple Gooseberry Jam – Healthy Jam

1. Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. Switch off the flame and allow to cool down completely. Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down and then add lemon juice. Mix well and store in a clean glass jar.
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Apple Gooseberry Jam – Healthy Jam. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!