Recipe of Ultimate Apple dhudh pitha or dhudh puli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Apple dhudh pitha or dhudh puli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple dhudh pitha or dhudh puli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple dhudh pitha or dhudh puli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple dhudh pitha or dhudh puli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple dhudh pitha or dhudh puli estimated approx 20-25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Apple dhudh pitha or dhudh puli using 11 ingredients and 11 steps. Here is how you can achieve that.

As we know that bengali sweets r known for their relishing taste..here also this pitha is from bengali origin known for it's tempting taste..here i hve made some. Twist in the recipe it's a APPLE STUFFED PITHA IN APPLE RABRI..

Ingredients and spices that need to be Prepare to make Apple dhudh pitha or dhudh puli:

1. 1 bowl Rice flour
2. 1 bowl Water
3. Pinch salt
4. 3 pcs Apple
5. 1 tbsp Khoya
6. 1 bowl Sugar
7. Dry fruits chopped
8. 1 litre Milk
9. 2-3 pinch Jaiphal or nutmeg powder
10. 7-8 Kesar threads
11. 2-3 pcs Elaichi

Instructions to make to make Apple dhudh pitha or dhudh puli

1. Firstly boil the milk and let it on low flame to get thickned.
2. Meanwhile boil water and off the flame and add salt and rice flour..mix vigourously with spoon and keep aside to cool.
3. When the flour mixture is cooled down smooth the flour by rubbing with your hands using little oil in between.
4. Divide the smoothened dough in equal lemon size ball like.
5. For stuffing-grate apples and mix with 3-4tsp of sugar and in a pan put it over a low flame..stirr continously until juicy part get absorbed and the grated apple gets in dough like consistency.
6. In another pan saute khoya light pink using oil tsp add dry fruits and off the flame and add apple grated half of the mix..half we hve to add in milk..
7. To the khoya mixture adjust the sugar taste according to your taste by adding powdered sugar..and add nutmeg powder too.
8. In a lemon size ball stuff the khoya mix by flattening the dough in your palms placing spoon full of stuffing and sealing up in your desire shape..i hve give gujiya shape sealing the edges with water and using fork.
9. To the thickned milk add sugar dry fruits kesar elaichi and place the pithas gently and cook until pithas starts floating.
10. At last add remaining apple mix to the milk and let it take 2-3 boils..off the flame.
11. Ready is urs APPLE PITHAS..

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So that's going to wrap this up for this exceptional food Recipe of Perfect Apple dhudh pitha or dhudh puli. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!