Recipe of Ultimate Microwave Apple Jaggery Coconut Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Microwave Apple Jaggery Coconut Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwave Apple Jaggery Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Apple Jaggery Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Apple Jaggery Coconut Cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave Apple Jaggery Coconut Cake estimated approx 8 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Microwave Apple Jaggery Coconut Cake using 9 ingredients and 10 steps. Here is how you cook that.

#Jaggery An healthier version of cake prepared using whole wheat flour. Healthy and delicious cake made in microwave in just 8 mins.

Ingredients and spices that need to be Make ready to make Microwave Apple Jaggery Coconut Cake:

1. 1 cup Whole Wheat Flour
2. 1 large Apple
3. 1/2 cup Coconut Oil
4. 1 tsp Baking powder
5. 1/2 tsp Baking Soda
6. 1/2 cup Milk
7. 1/2 cup +2 tbsps Grated Coconut
8. 1/2 cup Jaggery
9. 1/2 tsp Vanilla essence

Instructions to make to make Microwave Apple Jaggery Coconut Cake

1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
2. Pour the oil, vanilla Essence, stir well and keep aside.
3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
4. Take the cake pan, grease it with oil or butter and keep aside.
5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
7. The batter will be little thicker since apple releases lots of moisture while baking.
8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

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