Recipe of Ultimate Vickys Apple Scones, GF DF EF SF NF

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Vickys Apple Scones, GF DF EF SF NF. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Apple Scones, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Apple Scones, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Apple Scones, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Apple Scones, GF DF EF SF NF estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

These scones make use of any apples going soft in the fruit bowl! If you have any of my free-from Dulce du Leche recipe leftover you can use 4 tbsp of that in place of the sugar and applesauce

Ingredients and spices that need to be Prepare to make Vickys Apple Scones, GF DF EF SF NF:

1. 280 g (2 cups) plain / gluten-free flour
2. 1/4 tsp xanthan gum if using GF flour
3. 1 tbsp baking powder
4. 1/2 tsp ground cinnamon
5. 112 g (1/2 cup) Vitalite margarine / safe 'butter' of choice
6. 6 tbsp light brown sugar
7. 120 g (1 cup) small diced apple
8. 2 heaped tbsp applesauce
9. 60 ml (1/4 cup) light coconut milk
10. Topping
11. 1 tsp melted 'butter' of choice
12. Light brown sugar as required for topping

Instructions to make to make Vickys Apple Scones, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C /400F
2. Line a baking sheet with parchment paper
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl
4. Cut in the 'butter' with a fork then mix in the sugar
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set
7. Brush with the melted 'butter' and sprinkle with the brown sugar
8. Cut the wedges out properly then let cool to serve

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Vickys Apple Scones, GF DF EF SF NF. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!