Simple Way to Make Ultimate Apple carrot suji kesari

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Apple carrot suji kesari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple carrot suji kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple carrot suji kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Apple carrot suji kesari using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Apple carrot suji kesari:

1. 1/2 cup sooji
2. 2 carrots
3. 4 medium size apples
4. 5-6 tsp ghee
5. 8 cashew nuts
6. 10 rasins
7. 2 cardamom
8. 4 tbsp sugar
9. 2 cup water

Steps to make to make Apple carrot suji kesari

1. Roast sooji or semolina in one tsp heated ghee and keep it aside. Peel and grate carrots. peel Apple & cut into small pieces. Add one tsp ghee to pan and roast these two & add sooji and again roast with this & keep it aside.
2. Boil water in one utensil. Add this to boiling water & allow it to boil for ten minutes. Add sugar. Add little ghee to it. Add powdered cardamom & off the gas stove. Roast cashew nuts and raisins in ghee and decorate on top. Serve hot.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Apple carrot suji kesari. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!