Simple Way to Prepare Ultimate Rhubarb, apple and berry crumble

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Rhubarb, apple and berry crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rhubarb, apple and berry crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb, apple and berry crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb, apple and berry crumble is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you can achieve that.

A firm family favourite

Ingredients and spices that need to be Take to make Rhubarb, apple and berry crumble:

1. 100 g plain flour
2. 50 g butter
3. 3 table spoons of sugar (for crumble)
4. 4 sticks rhubarb
5. 2 cooking apples
6. Frozen mixed berries
7. 4 tablespoons water
8. 3 tablespoons lemon juice
9. 6 table spoons of sugar (2 per stewing batch)

Steps to make to make Rhubarb, apple and berry crumble

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Rhubarb, apple and berry crumble. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!